Beatnic

Bourbon Whiskey

Jul 17

Written By Stu Aaron

RECIPE:

1 oz Bespoken Bourbon

1/2 oz Tawny Port

1 1/2 oz Averna amaro liqueur

Garnish: Burnt orange peel

DIRECTIONS:

Rinse a cocktail glass with the port by pouring it into the glass and swirling it around to coat the inside. Pour the remaining port into a cocktail shaker filled with ice. Add Bespoken bourbon and Averna. Stir 30 times. Strain into a cocktail glass. Garnish with a flamed orange peel.